Rasberry Ginger Orange Blossom Mead - Beer Recipe - Brewer's Friend

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Rasberry Ginger Orange Blossom Mead

336 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 1 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 336 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday May 30th 2012
1.104
1.001
13.5%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey 12 lb Honey 42 2 50%
10 lb N/A - Rasberry10 lb Rasberry 10 10 41.7%
2 lb N/A - Ground Ginger2 lb Ground Ginger 10 1 8.3%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pectin enzyme Fining Primary 1 min.
1 tbsp yeast nutrient/energizer Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
0.25 oz Oak chip blend different toast levels Spice Primary 1 min.
0.25 each vanilla Herb Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
D47 dry white wine with full mouthfeel
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 69 87 81
This is to treat 5 gallons of water.

chalk - 1 grams
baking soda - 1.5 grams
gypsum - 1.5 grams
calcium chloride - 3 grams
epsom salt - 2.5 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.25 9  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.

Add the oak at the end of primary fermentation.

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  • Last Updated: 2012-06-13 14:25 UTC