Puritania 15bbl - Beer Recipe - Brewer's Friend

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Puritania 15bbl

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 8.512 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chon
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday October 19th 2020
1.104
1.021
10.9%
71.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
552.36 lb German - Pilsner552.36 lb Pilsner 38 1.6 33.3%
236.73 lb German - Vienna236.73 lb Vienna 37 4 14.3%
236.73 lb Munich236.73 lb Munich 38 6 14.3%
39.45 lb German - Melanoidin39.45 lb Melanoidin 37 25 2.4%
78.91 lb Weyermann - Roasted Barley78.91 lb Roasted Barley 29.9 432 4.8%
78.91 lb American - Blackprinz78.91 lb Blackprinz 36 500 4.8%
78.90 lb American - Dark Chocolate78.9 lb Dark Chocolate 29 420 4.8%
78.91 lb German - CaraBohemian78.91 lb CaraBohemian 33 75 4.8%
39.45 lb Weyermann - Caramunich Type 239.45 lb Caramunich Type 2 34 45 2.4%
39.45 lb American - Special Roast39.45 lb Special Roast 33 50 2.4%
197.27 lb Cane Sugar197.27 lb Cane Sugar 46 0 11.9%
1,657.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 oz Columbus95 oz Columbus Hops Pellet 14 Boil 75 min 39.92 23.1%
78.91 oz Cascade78.91 oz Cascade Hops Pellet 6.3 Boil 45 min 13.11 19.2%
78.91 oz Cascade78.91 oz Cascade Hops Pellet 6.3 Boil 30 min 10.97 19.2%
78.91 oz East Kent Goldings78.91 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 4.6 19.2%
78.91 oz Cascade78.91 oz Cascade Hops Pellet 6.3 Boil 5 min 2.85 19.2%
410.64 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.27 gal (93.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.27 gal (45.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 664.21 gal (2656.84 qt) 547.43 2189.7  
Strike water volume at mash thickness of 1.5 qt/lb 547.43 2189.7  
Mash volume with grains (equipment estimates 236.21 g | 944.8 qt) 664.21 2656.8  
Grain absorption losses -182.48 -729.9  
Remaining sparge water volume 85.74 342.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.56 58.3  
Pre boil volume (equipment estimates 23.27 g | 93.1 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -15.4 -61.6  
Post boil Volume 6 24  
Top off amount 428 1712  
Going into fermentor 434 1736  
Total: 633.16 2532.6
Equipment Profile Used: System Default
"Puritania 15bbl" Imperial Stout beer recipe by Chon. All Grain, ABV 10.91%, IBU 71.44, SRM 50, Fermentables: (Pilsner, Vienna, Munich, Melanoidin, Roasted Barley, Blackprinz, Dark Chocolate, CaraBohemian, Caramunich Type 2, Special Roast, Cane Sugar) Hops: (Columbus, Cascade, East Kent Goldings)
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  • Last Updated: 2020-10-23 16:16 UTC