Black Ball Porter - Beer Recipe - Brewer's Friend

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Black Ball Porter

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.01 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday October 19th 2020
1.075
1.018
7.5%
51.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 kg Crisp Malting - Extra Pale Ale Malt3.19 kg Extra Pale Ale Malt 38 1.7 57.6%
0.54 kg Bairds - Roasted Barley0.54 kg Roasted Barley 33 600 9.7%
0.47 kg Smoked Malt0.47 kg Smoked Malt 37 3 8.5%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 7.4%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 6.1%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 4.9%
0.16 kg United Kingdom - Brown0.16 kg Brown 32 65 2.9%
0.16 kg Brown Sugar0.16 kg Brown Sugar 45 15 2.9%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Simcoe20 g Simcoe Hops Leaf/Whole 13 Boil 60 min 32.22 27.4%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Leaf/Whole 13 Boil 15 min 11.99 20.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.74 20.5%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.86 31.5%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 16
Estimated amount in fermentor 16
Total: 24.2  
Equipment Profile Used: System Default
"Black Ball Porter" Foreign Extra Stout beer recipe by Brewer #316471. All Grain, ABV 7.53%, IBU 51.81, SRM 50, Fermentables: (Extra Pale Ale Malt, Roasted Barley, Smoked Malt, Flaked Oats, Chocolate, CaraMunich I, Brown, Brown Sugar) Hops: (Simcoe, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:14 UTC