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Blonde

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HugoReyes BrewCo
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 19th 2020
1.036
1.008
3.6%
13.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale 2-Row - Toasted7.3 kg Pale 2-Row - Toasted 33 30 87.9%
4 g American - Dark Chocolate4 g Dark Chocolate - (late mash tun addition) 29 420 0%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 10.36 85.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 2.78 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
10 g Flavor Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.02 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains (equipment estimates 25.4 L) 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 30.2 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 52.2  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by HugoReyes BrewCo. All Grain, ABV 3.61%, IBU 13.13, SRM 19.16, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Flaked Oats) Hops: (Citra, Centennial) Other: (Whirfloc, Flavor)
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  • Last Updated: 2021-09-20 00:38 UTC