Children on their Birthdays - Beer Recipe - Brewer's Friend

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Children on their Birthdays

31 calories 2.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Monday October 19th 2020
1.010
1.002
1.1%
194.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 143.06 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 51.87 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 7.71 30.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Children on their Birthdays" American IPA beer recipe by Sudsy Magoo. Extract, ABV 1.08%, IBU 194.93, SRM 9.82, Fermentables: (CaraMunich I) Hops: (Chinook, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 19:51 UTC