AG#62 Blueberry Kettle Sour
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
16.98 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops |
|
16.98 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.7 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.4 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 11.6 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"AG#62 Blueberry Kettle Sour" Berliner Weisse beer recipe by Matt76. BIAB, ABV 4.38%, IBU 16.98, SRM 2.8, Fermentables: (Lager, Wheat Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 20:33 UTC