AG#62 Blueberry Kettle Sour - Beer Recipe - Brewer's Friend

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AG#62 Blueberry Kettle Sour

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 19th 2020
1.042
1.009
4.4%
17.0
2.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Lager1250 g Lager 38 1.4 55.6%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 44.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 12.4 Boil 30 min 16.98 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3.30 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.6 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.7  
Equipment Profile Used: System Default
"AG#62 Blueberry Kettle Sour" Berliner Weisse beer recipe by Matt76. BIAB, ABV 4.38%, IBU 16.98, SRM 2.8, Fermentables: (Lager, Wheat Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 20:33 UTC