IPA LMCH (1 intento) - Beer Recipe - Brewer's Friend

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IPA LMCH (1 intento)

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday October 19th 2020
1.044
1.008
4.7%
64.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 kg Weyermann - Pale Ale5.13 kg Pale Ale 39 2.3 92.6%
0.18 kg Weyermann - Carafoam0.181 kg Carafoam 34.5 2.2 3.3%
0.14 kg Briess - Caramel Malt - 60L0.136 kg Caramel Malt - 60L 35.4 60 2.5%
0.09 kg Weyermann - Munich Type I0.09 kg Munich Type I 38 6 1.6%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Horizon26 g Horizon Hops Pellet 11.4 Boil 60 min 40.17 16.7%
31 g Cascade31 g Cascade Hops Pellet 6.4 Boil 30 min 20.66 19.9%
9 g Willamette9 g Willamette Hops Pellet 4 Boil 30 min 3.75 5.8%
90 g Cascade90 g Cascade Hops Pellet 5.9 Dry Hop 14 days 57.7%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"IPA LMCH (1 intento)" No Profile Selected beer recipe by Brewer #337851. All Grain, ABV 4.71%, IBU 64.58, SRM 6.37, Fermentables: (Pale Ale, Carafoam, Caramel Malt - 60L, Munich Type I) Hops: (Horizon, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 19:05 UTC