Fall Fog Hazy - Beer Recipe - Brewer's Friend

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Fall Fog Hazy

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pete Brothers Brewing
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday October 19th 2020
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1.082
1.020
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5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.7%
14 oz Rice Hulls14 oz Rice Hulls 0 0 4.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 46.88 17.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.23 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 35.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Campden Tablets Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 173 °F 156 °F 60 min
5 gal Sparge -- 173 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.98 23.9  
Mash volume with grains 7.51 30  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 19:40 UTC