Fashionably Late IPA (w/ Nelson & Citra) - Beer Recipe - Brewer's Friend

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Fashionably Late IPA (w/ Nelson & Citra)

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 19th 2020
1.076
1.014
8.0%
46.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Muntons - Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light 42 4.3 94.6%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 g American - Caramel / Crystal 10L45 g Caramel / Crystal 10L 35 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 5 min 20.44 58.3%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 25.66 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.13 4.5  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"Fashionably Late IPA (w/ Nelson & Citra)" American IPA beer recipe by Brewer #335694. Extract, ABV 8.04%, IBU 46.1, SRM 6.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2020-11-05 18:53 UTC