AMERICAN PALE WHEAT - Beer Recipe - Brewer's Friend

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AMERICAN PALE WHEAT

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 19th 2020
1.044
1.009
4.7%
25.0
3.2
5.6
1.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40.8%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 51%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops 0.02 € / g
0.60 € 		Pellet 3 Boil 60 min 11.65 35.3%
20 g Sorachi Ace20 g Sorachi Ace Hops 0.05 € / g
1.00 € 		Pellet 12.3 Boil 0 min 23.5%
35 g Cascade35 g Cascade Hops Pellet 8.1 Boil 10 min 13.31 41.2%
85 g / 1.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.66 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Agua para Apa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 56 °C 55 °C 30 min
Temperature 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 15 min
12 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"AMERICAN PALE WHEAT" American Pale Ale beer recipe by konfis. All Grain, ABV 4.71%, IBU 24.96, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker, Sorachi Ace, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-10-02 08:28 UTC