Redhook out of your Gourd Pumpkin Porter Recipe - Beer Recipe - Brewer's Friend

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Redhook out of your Gourd Pumpkin Porter Recipe

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jonathan Ketchum
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
URL: https://beerandbrewing.com/redhook-out-of-your-gourd-pumpkin-porter-recipe/
Created: Monday October 19th 2020
1.060
1.015
5.9%
31.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.4%
22 oz American - Caramel / Crystal 120L22 oz Caramel / Crystal 120L 33 120 5%
20 oz Briess - Dark Chocolate Malt20 oz Dark Chocolate Malt 33 420 4.5%
17.50 oz Weyermann - Carafa Special Type 1 17.5 oz Carafa Special Type 1 29.9 340 4%
15.50 oz Aromatic Malt15.5 oz Aromatic Malt 35 20 3.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 1.6%
1.50 lb Pumpkin (canned)1.5 lb Pumpkin (canned) 1 0 5.4%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 29.8 0 3.6%
442 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 23.62 26.7%
2.75 oz Artisan - Willamette2.75 oz Willamette Hops Pellet 5 Boil 10 min 7.36 73.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Maple Syrup Flavor Whirlpool 0 min.
0.25 tbsp Ginger Spice Whirlpool 0 min.
0.50 tbsp Nutmeg Spice Whirlpool 0 min.
1 tbsp Cinnamon Spice Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.8 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 170 °F 153 °F 50 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.56 qt). Suggest reducing initial water volume to 11.91 gal (47.64 qt) and adding 2.14 gal (8.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.28 25.1  
Mash volume with grains 8.29 33.2  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 10.56 42.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 13.63 54.5  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.63 50.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Total: 16.84 67.4
Equipment Profile Used: System Default
 
Notes

MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG
MASH GRAINS WITH PUMPKIN

Pumpkin is pureed

1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)

2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)

3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)

4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)

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  • Last Updated: 2020-10-20 18:37 UTC