Egyszerű hupák - Beer Recipe - Brewer's Friend

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Egyszerű hupák

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Denes Almasi
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 19th 2020
1.047
1.014
4.2%
28.9
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.2 Boil 60 min 8.94 10%
45 g Challenger45 g Challenger Hops Pellet 7.2 Boil 15 min 19.97 45%
45 g Challenger45 g Challenger Hops Pellet 7.2 Dry Hop 3 days 45%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.6
Mash volume with grains (equipment estimates 36.7 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Egyszerű hupák" Best Bitter beer recipe by Denes Almasi. BIAB, ABV 4.23%, IBU 28.92, SRM 5.49, Fermentables: (Maris Otter Pale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:52 UTC