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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 19th 2020
1.044
1.011
4.3%
40.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Mount Hood1.3 oz Mount Hood Hops Pellet 6 Boil 60 min 30.89 33.3%
2.60 oz Tettnanger2.6 oz Tettnanger Hops Pellet 5.5 Whirlpool at 212 °F 0 min 9.74 66.7%
3.90 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jmager76. All Grain, ABV 4.28%, IBU 40.63, SRM 3.07, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 23:26 UTC