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stout exp1

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 12.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 19th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.059
1.013
6.0%
36.6
34.7
n/a
27.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Ireks - Pale Ale Malt18 lb Pale Ale Malt $ 0.72 / lb
$ 12.96 		36.8 2.8 70.9%
4.40 lb American - Caramel / Crystal 120L4.4 lb American - Caramel / Crystal 120L $ 1.95 / lb
$ 8.58 		33 120 17.3%
2 lb American - Roasted Barley2 lb American - Roasted Barley - (late mash tun addition) $ 1.95 / lb
$ 3.90 		33 300 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
25.40 lbs / $ 25.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Summit1 oz Summit Hops $ 12.99 / lb
$ 0.81 		Pellet 15 Boil 60 min 21.34 40%
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops $ 0.99 / oz
$ 1.49 		Pellet 9.3 Boil 30 min 15.25 60%
2.50 oz / $ 2.30
 
Yeast
Lallemand - slurry
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
61 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Fly Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.53 38.1  
Mash volume with grains 11.56 46.2  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.97 55.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.47 49.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.47 g | 49.9 qt) 12 48  
Total: 17.4 69.6
Equipment Profile Used: System Default
"stout exp1" American Stout beer recipe by Dozabrews. All Grain, ABV 5.96%, IBU 36.6, SRM 34.74, Fermentables: ( Pale Ale Malt, American - Caramel / Crystal 120L, American - Roasted Barley, Flaked Oats) Hops: (Summit, Northern Brewer)
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  • Last Updated: 2021-03-15 17:28 UTC