stout exp1
194 calories
18.9 g
12 oz
Yeast
Lallemand - slurry
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
61 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
231 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Fly Sparge |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.53 |
38.1
|
Mash volume with grains
|
11.56 |
46.2
|
Grain absorption losses
|
-3.18 |
-12.7
|
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt)
|
7.87 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.59 g | 54.4 qt)
|
13.97 |
55.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.47 |
49.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.47 g | 49.9 qt)
|
12 |
48
|
Total:
|
17.4
|
69.6
|
Equipment Profile Used: |
System Default |
"stout exp1" American Stout beer recipe by Dozabrews. All Grain, ABV 5.96%, IBU 36.6, SRM 34.74, Fermentables: ( Pale Ale Malt, American - Caramel / Crystal 120L, American - Roasted Barley, Flaked Oats) Hops: (Summit, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 17:28 UTC