Emily's Holiday Porter - Big Brew Pot - Beer Recipe - Brewer's Friend

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Emily's Holiday Porter - Big Brew Pot

197 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 19th 2020
1.059
1.019
5.2%
46.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Whole Pale Malt - Maris Otter8.8 lb Whole Pale Malt - Maris Otter 37.5 2.17 89.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
4 oz German - Carafa III4 oz Carafa III 32 535 2.6%
156.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 45 min 29.79 29.4%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.48 47.1%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 7 min 2.53 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ground Nutmeg Water Agt Mash 0 min.
0.25 tsp Ground Cloves Water Agt Mash 0 min.
8 g Crushed Coriander Seed Water Agt Mash 0 min.
1 each Fresh Cinnamon Stick Water Agt Mash 0 min.
2 oz Cranberry Flavoring Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.48 29.9  
Mash volume with grains 8.26 33  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.44 g | 17.7 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Emily's Holiday Porter - Big Brew Pot" Winter Seasonal Beer recipe by Brewer #131641. BIAB, ABV 5.19%, IBU 46.79, SRM 26.85, Fermentables: (Whole Pale Malt - Maris Otter, Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Magnum, Fuggles) Other: (Ground Nutmeg, Ground Cloves, Crushed Coriander Seed, Fresh Cinnamon Stick, Cranberry Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 17:07 UTC