Sherry Flor Ale - Beer Recipe - Brewer's Friend

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Sherry Flor Ale

484 calories 48.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 484 calories (Per 330ml)
Carbs: 48.1 g (Per 330ml)
Created: Monday October 19th 2020
1.154
1.038
15.1%
10.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg Grape21.5 kg Grape 7.15 0 72.9%
8 kg Simpsons - Finest Lager Malt8 kg Finest Lager Malt 35.74 2.2 27.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 5.25 20%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 0 min 5 40%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
- flor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 40.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.2
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Sherry Flor Ale" Specialty Fruit Beer recipe by gdarce. All Grain, ABV 15.12%, IBU 10.26, SRM 5.86, Fermentables: (Grape, Finest Lager Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:05 UTC