what day is today ipa - Beer Recipe - Brewer's Friend

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what day is today ipa

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 19th 2020
1.066
1.016
6.5%
29.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 14.5%
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 83.6%
0.25 lb Briess - Dextrose0.25 lb Dextrose 45.5 1 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Magnum0.51 oz Magnum Hops Pellet 11.2 Boil 60 min 16.1 33.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.98 66.2%
1.51 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.17 32.7
Equipment Profile Used: System Default
"what day is today ipa" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 6.46%, IBU 29.08, SRM 3.67, Fermentables: (Extra Pale Malt, Pilsner, Dextrose) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 15:33 UTC