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Holliday

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 19th 2020
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Smithwicks

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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

1.056
1.012
5.7%
24.8
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
3 lb Munich3 lb Munich 37 6 27.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.53 40%
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 17.26 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 165 °F 154 °F 60 min
2.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.3 17.2  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.71 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Holliday" Irish Red Ale beer recipe by 3rd Level Brewing. All Grain, ABV 5.67%, IBU 24.78, SRM 16.55, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Melanoidin, Chocolate Rye, Caramel / Crystal 120L, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Pacific Gem) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Chalk, Baking Soda)
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  • Last Updated: 2020-11-18 16:13 UTC