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English IPA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.46 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 19th 2020
1.055
1.014
5.3%
61.1
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 88%
0.25 lb United Kingdom - Crystal Medium0.25 lb United Kingdom - Crystal Medium 33 68 4%
0.25 lb German - CaraRed0.25 lb German - CaraRed 34 20 4%
0.25 lb Muntons - Dark Crystal0.25 lb Dark Crystal 33 150 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 13 Boil 60 min 47.96 18%
0.50 oz English Progress0.5 oz English Progress Hops Pellet 5.8 Boil 10 min 7.05 16.4%
0.50 oz Fuggle0.5 oz Fuggle Hops Pellet 5 Boil 10 min 6.08 16.4%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 0 min 16.4%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Dry Hop 3 days 32.8%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.86 23.4  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.46 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.46 g | 13.8 qt) 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Josh Weikert. BIAB, ABV 5.33%, IBU 61.1, SRM 14.2, Fermentables: (Maris Otter Pale, United Kingdom - Crystal Medium, German - CaraRed, Dark Crystal) Hops: (Magnum, English Progress, Fuggle, Fuggle (UK)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-11-04 03:51 UTC