Barleywine (I7 and Ekuanot) - Beer Recipe - Brewer's Friend

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Barleywine (I7 and Ekuanot)

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday October 19th 2020
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.106
1.020
11.3%
110.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 80.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Centennial3 ml Centennial Hops Extract 10 Boil 60 min 27.27 1.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 30.81 11%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 15.29 11%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 17.43 11%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 10 min 19.41 22%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 22%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 22%
9.11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Barleywine (I7 and Ekuanot)" American Barleywine beer recipe by Porschefile. All Grain, ABV 11.25%, IBU 110.21, SRM 20.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Acidulated Malt, Cherry Wood Smoked Malt) Hops: (Centennial, Idaho 7, Ekuanot)
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  • Last Updated: 2020-10-25 06:45 UTC