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Simple Pilsener

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 19th 2020
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1.050
1.013
4.8%
41.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 95.7%
0.23 kg German - Acidulated Malt0.227 kg Acidulated Malt 27 3.4 4.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Saaz56.699 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.9 33%
57 g Saaz57 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 16.15 33.2%
29 g Saaz29 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.13 16.9%
29 g Saaz29 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.21 16.9%
171.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 210.6 g       Temp: 14 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.3 3 10 78.3 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.87 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Simple Pilsener" German Pilsner (Pils) beer recipe by warrennnnnnn. All Grain, ABV 4.77%, IBU 41.38, SRM 3.56, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 18:05 UTC