Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 19th 2020
1.065
1.016
6.4%
37.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 5.6%
0.38 lb United Kingdom - Chocolate0.38 lb Chocolate 34 425 5.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
6.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
8 oz Cold Brew Coffee Spice Kegging 0 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Infusion 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.99 19.9  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" No Profile Selected beer recipe by Brewer #306047. BIAB, ABV 6.42%, IBU 36.98, SRM 47.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Carafa II, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:58 UTC