Bill's Irish Red - Beer Recipe - Brewer's Friend

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Bill's Irish Red

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Lysakowski
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 19th 2020
1.046
1.011
4.6%
27.1
18.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.89 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.42 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 14 25 59 39 277.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.79 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Bill's Irish Red" Irish Red Ale beer recipe by Charles Lysakowski. BIAB, ABV 4.56%, IBU 27.09, SRM 18.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2023-02-19 16:29 UTC