一騎コラボ
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.84 |
23.1% |
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.69 |
38.5% |
250 g |
Barbe Rouge250 g Barbe Rouge Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
10.06 |
38.5% |
650 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
16.84 |
23.1% |
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
11.69 |
38.5% |
250 g |
Barbe Rouge (Pellet) 250 g Barbe Rouge (Pellet) Hops |
|
10.06 |
38.5% |
650 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.80 kg |
Shiro-Koji
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Akishima-City
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.95 L. Suggest reducing initial water volume to 45.4 L and adding 243.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 127.44 L. Suggest reducing initial water volume to 6.46 L and adding 82.04 L sparge/top-off.
|
88.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
88.5 |
Mash volume with grains
|
127.4 |
Grain absorption losses
|
-59 |
Remaining sparge water volume
|
251.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 289 L)
|
280 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.3 |
Post boil volume (equipment estimates 271.1 L)
|
280 |
Estimated amount in fermentor
|
280 |
Total:
|
339.9
|
Equipment Profile Used: |
System Default |
"一騎コラボ" American Pale Ale beer recipe by 137. All Grain, ABV 5.02%, IBU 38.6, SRM 6.65, Fermentables: (Pale Ale Malt, Pale Crystal Malt, Crystal 45L, Flaked Barley) Hops: (Mosaic, Amarillo, Barbe Rouge) Other: (Shiro-Koji)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 12:18 UTC