Dead Pony Clone - Beer Recipe - Brewer's Friend

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Dead Pony Clone

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 19th 2020
1.038
1.009
3.8%
31.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg Extra Pale Malt2.79 kg Extra Pale Malt 33 1.8 77.3%
0.63 kg American - Caramel / Crystal 10L0.63 kg Caramel / Crystal 10L 35 10 17.5%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 5.3%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.75 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 7.58 2.4%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 8.03 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 45 min 6.96 2.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 24.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 36.1%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 30.1%
207.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 49.7 47.7 65 178 303
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.19 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Dead Pony Clone" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 31.32, SRM 6.98, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 07:17 UTC