Hazy Oat-Wheat IPA - Beer Recipe - Brewer's Friend

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Hazy Oat-Wheat IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 19th 2020
1.048
1.010
5.0%
53.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 66.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Artisan - Cascade63 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 11.95 17.4%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop at 21 °C 5 days 13.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.8%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Whirlpool 20 min 14.24 13.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.59 13.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 13.81 13.8%
363 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
500 g oat Other Whirlpool 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 20.9
Mash volume with grains (equipment estimates 32.6 L) 23.2
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"Hazy Oat-Wheat IPA" Specialty IPA: New England IPA beer recipe by Luxembourg. Partial Mash, ABV 5.01%, IBU 53.58, SRM 3.49, Fermentables: (Flaked Oats, Wheat, Dry Malt Extract - Wheat) Hops: (Cascade, Citra, Mosaic, Simcoe) Other: (Clarity Ferm WLN4000, oat)
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  • Last Updated: 2020-10-19 07:40 UTC