Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | Joe White - Ale Malt | 36.8 | 2.81 | 88.3% | |
500 g | Joe White - Medium Crystal | 34.5 | 56.77 | 6.1% | |
250 g | Joe White - Light Crystal Malt | 34.5 | 45.53 | 3.1% | |
200 g | Joe White - Dark Crystal Malt | 34.5 | 85 | 2.5% | |
8,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget | Pellet | 14 | Boil | 60 min | 27.02 | 31.8% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 7.15 | 34.1% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.62 | 34.1% | |
88 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
4 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
4 g | Calcium Carbonate | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 54.2 g Temp: 20 °C CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
33.6 | 5 | 19 | 36 | 67.1 | 40 |
Very low on the alkalinity but not sure how to get that in there? |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Strike | Strike | 73 °C | 67 °C | 60 min |
5 L | Add water at 75C | Temperature | 65 °C | 67 °C | 30 min |
23.5 L | Sparge | Fly Sparge | 65 °C | 70 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 24.5 |
Mash volume with grains | 29.8 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 30.7 L) | 32.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 40 L) | 42 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 42 L) | 40 |
Total: | 57.1 |
Equipment Profile Used: | System Default |