Gina’s cider - Beer Recipe - Brewer's Friend

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Gina’s cider

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Topher
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday October 19th 2020
1.044
1.007
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Apple30 lb Apple 5.6 0 93%
16 oz Brown Sugar16 oz Brown Sugar 45 15 3.1%
20 oz Orange20 oz Orange 4.1 0 3.9%
516 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.64 psi       Temp: 60 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.65 14.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 2.27 9.1
Equipment Profile Used: System Default
 
Notes

7 cinnamon sticks
3.5tsp clove (whole)
3.5 tsp all spice (ground)
3.5 tsp nutmeg (ground)
1.5tsp pectic enzyme pre boil
1tsp pectic enzyme post boil
.25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast)

Simmer for 1 hour
Mash
Simmer for 1-1.5 hours
Boil for .5 hours

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  • Last Updated: 2023-10-18 17:01 UTC