Headbanger Face Rip Haze - Beer Recipe - Brewer's Friend

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Headbanger Face Rip Haze

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 19th 2020
1.059
1.015
5.8%
55.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.2%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5.7%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 17.73 2.9%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.08 8.8%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.95 8.8%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7.78 8.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.06 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 20 min 4.93 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 7.75 11.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 4.25 17  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Headbanger Face Rip Haze" Specialty IPA: New England IPA beer recipe by 12/23 Brewing. All Grain, ABV 5.82%, IBU 55.29, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
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  • Last Updated: 2020-10-19 03:24 UTC