Choc Stout - Beer Recipe - Brewer's Friend

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Choc Stout

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday October 19th 2020
1.075
1.019
7.4%
1.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - LME Traditional Dark3.2 kg LME Traditional Dark 37.6 30 76.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 30 min 1.51 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g vodka Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.9 L) 7.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Top off amount 8
Going into fermentor 18
Total: 15.2  
Equipment Profile Used: System Default
"Choc Stout" No Profile Selected beer recipe by Good Beer Brewing Cooperative. Extract, ABV 7.41%, IBU 1.51, SRM 20.73, Fermentables: (LME Traditional Dark, Dry Malt Extract - Light) Hops: (Magnum) Other: (vodka)
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  • Last Updated: 2021-02-18 01:36 UTC