heavier than gers

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday October 19th 2020

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	New Zealand - Pilsner Malt2.7 kg Pilsner Malt	37.3	1.93	51.1%
2.40 kg	German - Vienna2.4 kg Vienna	37	4	45.5%
0.18 kg	New Zealand - Biscuit Malt0.18 kg Biscuit Malt	35	30.46	3.4%
5.28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.70 kg

New Zealand - Pilsner Malt

37.3

1.93

51.1%

2.40 kg

German - Vienna

45.5%

0.18 kg

New Zealand - Biscuit Malt

30.46

3.4%

5.28 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Southern Cross35 g Southern Cross Hops	Leaf/Whole	12.5	Boil	0 min	53.8%
15 g	Southern Cross15 g Southern Cross Hops	Leaf/Whole	12.5	Aroma	0 min	23.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Aroma	0 min	23.1%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Southern Cross

Leaf/Whole

12.5

Boil

0 min

53.8%

15 g

Southern Cross

Leaf/Whole

12.5

Aroma

0 min

23.1%

15 g

Cascade

Leaf/Whole

Aroma

0 min

23.1%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Southern Cross (Leaf/Whole) 50 g Southern Cross (Leaf/Whole) Hops	0	76.9%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		23.1%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.3 L)	16.3
Mash volume with grains (equipment estimates 16.3 L)	19.8
Grain absorption losses (steeping)	-5.3
Pre boil volume (equipment estimates 11 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.3 L)

16.3

Mash volume with grains (equipment estimates 16.3 L)

19.8

Grain absorption losses (steeping)

-5.3

Pre boil volume (equipment estimates 11 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.3

Equipment Profile Used:

System Default

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heavier than gers