Friends in Common - Beer Recipe - Brewer's Friend

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Friends in Common

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 19th 2020
1.051
1.009
5.5%
30.1
10.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 60%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 20%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Northern Brewer0.7 oz Northern Brewer Hops Pellet 9 Boil 60 min 23.72 31.8%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 5.4 Boil 15 min 5.04 22.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 1 min 1.3 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Fining Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
2 tbsp Lactic acid Water Agt Mash 1 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 104 °F 104 °F 20 min
7.5 gal Infusion 150 °F 150 °F 60 min
7.5 gal Temperature 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.41 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Friends in Common" California Common Beer recipe by Viking Fyr. BIAB, ABV 5.5%, IBU 30.06, SRM 10.59, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Northern Brewer, German Northern Brewer, Cascade) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 02:23 UTC