Tmave Piwo - Beer Recipe - Brewer's Friend

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Tmave Piwo

165 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 19th 2020
13.3 °P
3.2 °P
5.4%
23.4
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Avangard - Pilsner3.62 kg Pilsner 37.3 1.7 79.7%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 10.1%
0.46 kg German - Carafa III0.46 kg Carafa III 32 535 10.1%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 23.41 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.62 L Strike 72 °C 66 °C 60 min
18.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 21
Estimated amount in fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Tmave Piwo" Czech Dark Lager beer recipe by Brewer #182916. All Grain, ABV 5.43%, IBU 23.41, SRM 35.26, Fermentables: (Pilsner, Carapils (Dextrine Malt), Carafa III) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 02:19 UTC