All seasons Kolsch - Beer Recipe - Brewer's Friend

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All seasons Kolsch

145 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.54 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 145 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday October 19th 2020
1.044
1.008
4.8%
25.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 89.4737%
0.50 lb American - Vienna0.5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 5.26316%
0.50 lb American - Victory0.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 5.26316%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 9.66444 20%
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 20 min 11.7058 40%
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 5 min 3.85329 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Sparge 15 min.
1.90 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.61 38.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"All seasons Kolsch" Kölsch beer recipe by Eric. BIAB, ABV 4.79576%, IBU 25.2235, SRM 4.9182, Fermentables: (Pilsner, Vienna, Victory) Hops: (Mount Hood) Other: (5.2 pH Stabilizer, Irish Moss, Citric acid)
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  • Last Updated: 2022-02-25 03:46 UTC