Extract Mixed Saison 2 - Beer Recipe - Brewer's Friend

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Extract Mixed Saison 2

130 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday October 18th 2020
1.041
1.000
5.3%
28.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 14.19 25%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.3 Whirlpool 10 min 9.77 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 25%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 2.3 Boil 45 min 4.59 7.5%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.05 g | 16.2 qt) 4.03 16.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.26 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.14 12.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 0.22 0.9  
Going into fermentor 3.3 13.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

Use Munton's 55% wheat dme

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  • Last Updated: 2021-07-03 21:26 UTC