Holiday Cheer!! - Beer Recipe - Brewer's Friend

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Holiday Cheer!!

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 18th 2020
1.053
1.010
5.7%
26.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 4%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 each Cinnamon stick Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
20 g Gingerbread spice Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.45 psi       Temp: 36 °F       CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.56 38.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.45 21.8  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Holiday Cheer!!" Winter Seasonal Beer recipe by Eric. BIAB, ABV 5.65%, IBU 26, SRM 24.34, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit Roasted 20, Honey - Sweet Clover) Hops: (Cascade) Other: (Irish Moss, Cinnamon stick, Sweet Orange Peel, Gingerbread spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 13:29 UTC