lemondrop
177 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Briess - DME Pale Ale1.5 lb DME Pale Ale |
|
45 |
6 |
100% |
1.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Lemondrop12 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
29.48 |
60% |
4 g |
Lemondrop4 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.34 |
20% |
4 g |
Lemondrop4 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.55 |
20% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
|
38.37 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.66 g | 6.7 qt)
|
1.22 |
4.9
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 1.78 g | 7.1 qt)
|
1.33 |
5.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1 |
4
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
1.25 |
5
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.47
|
5.9
|
Equipment Profile Used: |
System Default |
"lemondrop" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.74%, IBU 38.37, SRM 5.78, Fermentables: (DME Pale Ale) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 23:16 UTC