Battering Ram - Beer Recipe - Brewer's Friend

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Battering Ram

297 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday October 18th 2020
1.090
1.016
9.7%
69.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 57.1%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 28.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 7.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial (10 AA)12 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 36.75 25%
12 g Centennial (10 AA)12 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 18.23 25%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 9.33 25%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 5.13 25%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.69 18.7  
Mash volume with grains 5.25 21  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.69 18.7
Equipment Profile Used: System Default
"Battering Ram" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.68%, IBU 69.44, SRM 14.3, Fermentables: (Standard 2-Row, Barke Munich Malt, Caramel Malt - 60L, Carapils Malt) Hops: (Centennial (10 AA), Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2023-05-28 19:13 UTC