Peach cider - Beer Recipe - Brewer's Friend

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Peach cider

57 calories 4.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 57 calories (Per 12oz)
Carbs: 4.1 g (Per 12oz)
Created: Sunday October 18th 2020
1.018
1.002
2.1%
8.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g US - Apple juice5 g Apple juice 5.8 1 0.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 36.2%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 18.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 36.2%
4 oz Molasses4 oz Molasses 36 80 9.1%
2 lb Peach2 lb Peach 4.05 0 42%
4.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma at 200 °F 5 min 8.81 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Nutmeg Spice Mash 1 hr.
5 each Cinnamon stick Spice Mash 1 hr.
0.50 tbsp black pepper Spice Mash 1 hr.
1 tbsp Ginger Spice Mash 1 hr.
2 tsp Allspice Spice Mash 0 min.
 
Yeast
Edme Ale
Amount:
16 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Peach cider" Fruit Cider beer recipe by Esko. All Grain, ABV 2.05%, IBU 8.81, SRM 22.9, Fermentables: (Apple juice, Biscuit, Dark Chocolate Malt, Brown Sugar, Molasses, Peach) Hops: (Crystal) Other: (Nutmeg, Cinnamon stick, black pepper, Ginger, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 22:06 UTC