Letni Ale - Beer Recipe - Brewer's Friend

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Letni Ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 18th 2020
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OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.038
1.010
3.8%
41.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 6 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 11.1%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 6.78 11.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 4.37 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Premiant (4.75 AA)20 g Barth-Haas - Premiant (4.75 AA) Hops Pellet 6.5 Boil 60 min 14.78 13.2%
20 g Barth-Haas - Premiant20 g Premiant Hops Pellet 6.5 Boil 30 min 11.36 13.2%
11 g El Dorado (15.7 AA)11 g El Dorado (15.7 AA) Hops Pellet 13.7 Boil 15 min 8.5 7.3%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 13.7 Boil 5 min 4.66 9.9%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 13.7 Boil 1 min 1.68 16.6%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 13.7 Dry Hop 3 days 33.1%
10 g Barth-Haas - Premiant10 g Premiant Hops Pellet 6.5 Dry Hop 3 days 6.6%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 37 °C 54 °C 15 min
Infusion 54 °C 67 °C 50 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 30.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Letni Ale" American Pale Ale beer recipe by Brewer #336796. All Grain, ABV 3.75%, IBU 40.97, SRM 7.3, Fermentables: (BEST Pale ale, Carapils, Rye Malt, BEST Wheat Malt) Hops: (Barth-Haas - Premiant (4.75 AA), Premiant, El Dorado (15.7 AA)) Other: (Protafloc)
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  • Last Updated: 2021-06-19 09:22 UTC