Morning Luau - Beer Recipe - Brewer's Friend

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Morning Luau

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Justyn Smith
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday February 11th 2014
1.095
1.026
9.1%
20.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 64.9%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 20.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 3.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.6%
1 lb German - Carafa III1 lb Carafa III 32 535 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 18.23 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.81 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Kona coffee Flavor Secondary 0 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1 (M cells / ml / ° P) 1004 B cells required
Mangrove Jack US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 158 °F 60 min
28 qt Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 3.11 gal (12.45 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.25 qt/lb 12.03 48.1  
Mash volume with grains 15.11 60.4  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.7 46.8  
Going into fermentor 11.7 46.8  
Total: 17.26 69.1
Equipment Profile Used: System Default
"Morning Luau" Robust Porter beer recipe by Justyn Smith. All Grain, ABV 9.05%, IBU 20.74, SRM 40, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Dark Chocolate, Caramel / Crystal 60L, Carafa III, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Fuggles) Other: (Kona coffee, Whirfloc)
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  • Last Updated: 2024-08-17 02:33 UTC