West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 18th 2020
1.071
1.017
7.2%
87.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.8 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.57 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 8.08 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 11.54 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 17.77 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 25.11 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 5 min 3.51 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.08 20.3  
Top off amount 0.92 3.7  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by Brewer #239423. Extract, ABV 7.17%, IBU 87.38, SRM 8.43, Fermentables: (DME Pale Ale) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Centennial, Galaxy, Chinook, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 23:00 UTC