Imperial Peppercorn Stout - Beer Recipe - Brewer's Friend

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Imperial Peppercorn Stout

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.1 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday February 11th 2014
1.080
1.022
8.2%
50.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 66.8%
1.80 kg American - Rye1.8 kg Rye 38 3.5 9.6%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 5.3%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 4.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 2.7%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 1.3%
0.25 kg United Kingdom - Carastan Light (15L)0.25 kg Carastan Light (15L) 35 15 1.3%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 90 min 16.07 16.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 15.51 16.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.19 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 15 min 6.72 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 5 min 4.08 16.7%
28 g NZ PACIFIC JADE HOPS28 g NZ PACIFIC JADE HOPS Hops Pellet 13.3 Boil 0 min 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Cracked Pepercorns Flavor Boil 45 min.
10 tbsp Cracked Peppercorns Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Hope I can get it all in there... Infusion -- 66 °C 60 min
33 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.39 L. Suggest reducing initial water volume to 45.4 L and adding 5.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing strike water volume to 33.06 L and adding 4.34 L sparge/top-off. 37.4
Strike water volume at mash thickness of 2 L/kg 37.4
Mash volume with grains 49.7
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 33.6 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

2 packages of yeast

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  • Last Updated: 2014-06-17 19:08 UTC