| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 120 kg | United Kingdom - Pilsen |
$ 62.00 / kg $ 7,440.00 |
36 | 1.8 | 96% |
| 5 kg | BA Malt - Caramelo 30 |
$ 98.00 / kg $ 490.00 |
35 | 30 | 4% |
| 125 kg / $ 7,930.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Columbus |
$ 2,400.00 / kg $ 480.00 |
Pellet | 15 | Boil | 60 min | 14.03 | 64.5% |
| 110 g | Styrian Goldings |
$ 2,200.00 / kg $ 242.00 |
Pellet | 5.5 | Boil at 100 °C | 10 min | 1.03 | 35.5% |
| 310 g / $ 722.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.1 L. Suggest reducing initial water volume to 45.4 L and adding 514.7 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 538.75 L | 456.3 |
| Strike water volume at mash thickness of 3.7 L/kg | 456.3 |
| Mash volume with grains | 538.8 |
| Grain absorption losses | -125 |
| Remaining sparge water volume (equipment estimates 229.8 L) | 249.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 560.1 L) | 580 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 550 |
| Going into fermentor | 550 |
| Total: | 705.9 |
| Equipment Profile Used: | System Default |
