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Some IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 82%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8.2%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 5.7%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 60 min 63.91 8.6%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 5 min 15.53 12.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.29 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 5 min 18.91 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.3  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Some IPA" American IPA beer recipe by Brewer #51395. All Grain, ABV 5.45%, IBU 107.65, SRM 5.53, Fermentables: (Pale 2-Row, Melanoidin, Goldpils Vienna Malt, Caramel / Crystal 10L) Hops: (Warrior, Chinook, Cascade, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 21:31 UTC