Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 78.4% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.8% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
0.25 lb | Honey Malt | 37 | 25 | 2% | |
1 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.8 | Boil | 60 min | 48.64 | 14.3% | |
1 oz | Citra | Pellet | 12.8 | Whirlpool at 180 °F | 30 min | 7.09 | 14.3% | |
1 oz | Simcoe | Pellet | 13.3 | Whirlpool at 180 °F | 30 min | 7.37 | 14.3% | |
1 oz | Mosaic | Pellet | 11.8 | Whirlpool at 180 °F | 30 min | 6.54 | 14.3% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop | 0 days | 14.3% | ||
1 oz | Simcoe | Pellet | 13.3 | Dry Hop | 0 days | 14.3% | ||
1 oz | Mosaic | Pellet | 11.8 | Dry Hop | 0 days | 14.3% | ||
7 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |