Quadrilogy APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quadrilogy APA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 11th 2014
1.066
1.017
6.5%
35.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 90%
1.53 lb German - Munich Light1.53 lb Munich Light 37 6 6%
1.03 lb American - Rye1.03 lb Rye 38 3.5 4%
25.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 60 min 16.48 20%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 30 min 12.67 20%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 10 min 5.98 20%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 0 min 20%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.91 qt). Suggest reducing strike water volume to 9.96 gal (39.82 qt) and adding 1.23 gal (4.91 qt) sparge/top-off. 11.18 44.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.18 44.7  
Mash volume with grains 13.23 52.9  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Quadrilogy APA" American Pale Ale beer recipe by Vicarious Cynic. All Grain, ABV 6.52%, IBU 35.13, SRM 4.76, Fermentables: (Pale 2-Row, Munich Light, Rye) Hops: (Crystal)
Last Updated and Sharing
 
1,278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-15 22:07 UTC