WHEAT BEER - Beer Recipe - Brewer's Friend

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WHEAT BEER

182 calories 21.1 g .500 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HELYEL RODRIGUES
No Chill: 60 minute extended hop boil time
Calories: 182 calories (Per .500L)
Carbs: 21.1 g (Per .500L)
Created: Sunday October 18th 2020
1.039
1.012
3.6%
25.3
3.8
5.8
29.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt R$ 11.70 / kg
R$ 29.25 		37 2 79.2%
0.01 kg Bestmalz - BEST Black Malt0.0075 kg BEST Black Malt 30 425 0.2%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 20.6%
0 kg Flaked Corn1.0E-5 kg Flaked Corn 40 0.5 0%
0 kg Cane Sugar0.0001 kg Cane Sugar 46 0 0%
3.16 kg / R$ 29.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 90 °C 45 min 22.94 50%
10 g 47 Hops - Amarillo10 g Amarillo Hops Pellet 9.5 Whirlpool 0 min 2.38 50%
20 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 31.3
Mash volume with grains (equipment estimates 30.5 L) 33.4
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.4 L) 27.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"WHEAT BEER" American Wheat Beer recipe by HELYEL RODRIGUES. BIAB, ABV 3.6%, IBU 25.31, SRM 3.8, Fermentables: (Pilsner Malt, BEST Black Malt, Wheat, Flaked Corn, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Last Updated: 2021-05-29 00:18 UTC