Heogaarden Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heogaarden Hefeweizen

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave's Hefeweizen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 11th 2014
1.052
1.013
5.1%
24.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 30.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 49.5%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 5%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 14.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 75 min 24.04 100%
45 g / $ 0.00
 
Target Water Profile
Saskatoon, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 28.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 58  
Equipment Profile Used: System Default
"Heogaarden Hefeweizen" Weizen/Weissbier beer recipe by Dave's Hefeweizen. All Grain, ABV 5.12%, IBU 24.04, SRM 5.26, Fermentables: (Wheat Malt, Pilsner, CaraFoam, CaraHell) Hops: (Perle)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:39 UTC