Munver honey wheat 3/2021 - Beer Recipe - Brewer's Friend

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Munver honey wheat 3/2021

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 18th 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

1.052
1.014
4.9%
57.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 53.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 34.2%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 4.4%
9.50 oz US - Honey - Sweet Clover9.5 oz Honey - Sweet Clover - (late boil kettle addition) 35 0 5.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.9 Boil 60 min 33.53 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 15 min 21.47 37.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 1 min 1.24 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 1 min 1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 4 13.3 61 157 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike at 165 Infusion 165 °F 153 °F 60 min
4.35 gal get grain bed to 168 Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.5  
Mash volume with grains (equipment estimates 4.34 g | 17.3 qt) 4.39 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.45 21.8  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

100% RO water, hop steep for 20 minutes, mash ph~5.36

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  • Last Updated: 2021-03-12 01:57 UTC